Beetroot and Dill Salt Pouch

We LOVE the colour and flavour of beetroot and think the unique flavour of dill works perfectly with it. This blend is very aesthetically pleasing, as well as being delicious! Made with dehydrated powdered beetroot, and dried dill blended with natural sea salt. We blend these ingredients in our home kitchen in Walsham Le Willows, Suffolk.

The pouch contains 40g of our beetroot and dill salt. It is a re-sealable food-safe pouch which measures 14cm in length, by 9cm in width.

Our salts are made by carefully blending and balancing sea salt crystals with natural ingredients. Each of our different flavours are capable of lifting and enhancing your dishes whether you're cooking up something fancy or just making avo on toast! Our little jars and pouches are great to have on the go, too - going to the seaside? Take a chilli salt to sprinkle on your chip shop chips! Using a little Pinches salt is a simple but effective way to experiment with your food.

Check out the rest of our range in our Etsy store.

PLEASE NOTE:

Suitable for Vegans.
Gluten-free.

Keep them in a cool dry place for them to keep their flavour, though and get the best out of them!

ALLERGEN INFO:

All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

POSTAGE INFO:

All UK mainland orders are sent via Royal Mail's 48-tracked service.

Thank you for viewing! Get in touch with us if you have any questions.


Jan & Kate

Pinches Salt